When I saw Sara, from The Paleo Mom, post this recipe last week I knew I would be making chocolate cupcakes VERY soon! Well, when we were invited to a dinner last Thursday night and our contribution was to take drinks (read: I didn't have to make dinner!!!) I had the opportunity to give these a try.
What I really like about this recipe is that there really is NO added sugar! No honey or agave or anything! These have a wonderfully rich dark chocolate taste and the texture is light, not dense or dry like some coconut flour recipes can be.
The only problem I had was that my frosting did not turn out as beautiful and fluffy as hers did. I know why. I am impatient. After melting the chocolate chips I did not wait for them to cool down before I mixed it with the coconut cream. But, what I ended up with was still very tasty AND I used the leftover icing to frost some donuts on Saturday morning.
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