So, I've had the extra turkey in my freezer since November....its June. Time to cook it! I am needing to make room in my freezer for the 1/4 beef we have ordered from Parker Meats Farm! One of the reasons it has been in my freezer for so long is that I dislike thawing frozen turkeys. Uhhhgg. But after the bird hung out in the fridge for a few days, this was really one of the easiest meals ever. I put all the green beans and sweet potatoes around the turkey and they all baked together. I slathered the turkey with some butter, s & p and stuck the full roasting pan in the oven for 4 hours. Voila! The easiest summer Thanksgiving feast ever!
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