My husband is a triathlete. So, being the good wife I am I made him multiple batches of a recovery drink for his post workout consumption. The recipe is from the book, Sweet Potato Power, which I am reading and liking a lot! The recipe calls for 2 egg whites and I made six batches...what to do with a dozen egg yolks? Lemon Curd! I searched the internet and found this lovely recipe from The Nourishing Gourmet and it turned out really well even though I used regular lemons (not Meyer lemons). I served it warm over our farmers market peaches and some store bought blueberries. It was received well by my clan.
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