We are still trying to get accustomed to life without bread here. I think the summer might be especially hard as it is just customary to slap some grilled meat on a bun and call it dinner this time of year. I saw these brats at the store and they were calling my name so I bought them. But, how to serve them? I know it sounds weird but I was also craving cabbage and remembered having tried Nom Nom's suggestion for The World's Best Braised Cabbage. It really is very good and will be on our menu in the future for sure! Unfortunately, I didn't have 2 hours to oven braise cabbage. Instead, I shredded a full head of cabbage in the food processor and grated about 1/2 cup of baby carrots. I sauteed the cabbage and carrots with butter and coconut oil, 1/2 cup chicken broth and a few shakes of salt (while the broccoli roasted in the oven and hubby perfectly grilled the brats). Twenty minutes later this is what I had. Hubby even commented that the cabbage was, "better than a bun"!!! Really? The kids called the dinner, "Aweteous" (for Awesome and Righteous) and said to put it on the "make again" list (which is the highest compliment in our family). I love "make again" meals.
Tuesday, July 3, 2012
Paleo Treats: Lemon Curd
My husband is a triathlete. So, being the good wife I am I made him multiple batches of a recovery drink for his post workout consumption. The recipe is from the book, Sweet Potato Power, which I am reading and liking a lot! The recipe calls for 2 egg whites and I made six batches...what to do with a dozen egg yolks? Lemon Curd! I searched the internet and found this lovely recipe from The Nourishing Gourmet and it turned out really well even though I used regular lemons (not Meyer lemons). I served it warm over our farmers market peaches and some store bought blueberries. It was received well by my clan.
Paleo cookies: AKA Cailyn's Cookies
We love us some chocolate chip cookies around here. We would never be able to be or stay Paleo if we couldn't have some cookies on a semi regular basis. There are many Paleo cookies recipes out there on the internet. I guess this recipe is a conglomeration of them all. I've read many recipes, tried them, tweaked them and this is how we have come to love our cookies!
Cailyn's Cookies:
2 1/2 cups almond flour
1/2 tsp. salt
1/2 tsp. baking soda
1/3 cup honey
1/3 cup coconut oil
1 egg
2 tsp. vanilla
1/2 cup chocolate chips
Mix all the dry ingredients together in a large bowl. Add in the remaining ingredients and stir to combine. Bake at 350 degree for 10 min or until edges begin to brown. Enjoy!
Paleo Family Dinners: Turkey Tetrazzini
Now, what to do with all the turkey leftovers? Turkey Tetrazzini? But how do I make that Paleo? Well, after looking at a few regular recipes online I decided to give it a shot. Here is what I did:
2 zucchinis zoodled with a julienne peeler
2 cups leftover chopped turkey
1 cup turkey drippings
1/4 cup Paleo mayo
2 eggs
s & p
Zoodle the zucchinis and set aside in large bow. Add chopped turkey to zoodles. Mix remaining ingredients together in separate bowl and then pour over zoodles and turkey and mix thouroughly. Pour into in 9 x 13 casserole dish and bake for 30 min.
I would have to give this recipe 4 out of 5 stars. It was easy to put together and ready rather quickly. The zoodles were tender but not soggy. The "sauce" had a little different texture than a normal tetrazzini sauce, but I guess that is to be expected. Of course, it would be better with some crumbled bacon in it and possibly even some minced roasted bell peppers. Everyone (all 4 kids and hubby) ate it well and did not complain. I'll call that good.
Paleo Family Dinners: Thanksgiving in June!
So, I've had the extra turkey in my freezer since November....its June. Time to cook it! I am needing to make room in my freezer for the 1/4 beef we have ordered from Parker Meats Farm! One of the reasons it has been in my freezer for so long is that I dislike thawing frozen turkeys. Uhhhgg. But after the bird hung out in the fridge for a few days, this was really one of the easiest meals ever. I put all the green beans and sweet potatoes around the turkey and they all baked together. I slathered the turkey with some butter, s & p and stuck the full roasting pan in the oven for 4 hours. Voila! The easiest summer Thanksgiving feast ever!
Paleo Chocolate Cupcakes!
When I saw Sara, from The Paleo Mom, post this recipe last week I knew I would be making chocolate cupcakes VERY soon! Well, when we were invited to a dinner last Thursday night and our contribution was to take drinks (read: I didn't have to make dinner!!!) I had the opportunity to give these a try.
What I really like about this recipe is that there really is NO added sugar! No honey or agave or anything! These have a wonderfully rich dark chocolate taste and the texture is light, not dense or dry like some coconut flour recipes can be.
The only problem I had was that my frosting did not turn out as beautiful and fluffy as hers did. I know why. I am impatient. After melting the chocolate chips I did not wait for them to cool down before I mixed it with the coconut cream. But, what I ended up with was still very tasty AND I used the leftover icing to frost some donuts on Saturday morning.
Eating Local
I love the Farmer's Market. That's all there is to it. I love an excuse to be out on a Saturday morning with my daughter. I love walking around and seeing all the fresh vegetables, plants and fruit. I love talking to the farmers and getting gardening tips for my garden. I love that the food is freshly picked and was grown either in the same county or neighboring county as to where I live. I love that most, if not all of the produce is organically grown. You get the point?
This is the loot I brought home this week.
Oh, one more: I love coming home and trying to figure out what to do with it all. This week my sweet cousin, T., was coming over for lunch so I wanted to make something new and fun. Cause she is a foodie like me. This is what I came up with:
Zoodle and tomato salad:
2 zucchini julienned with a julienne peeler
15 cherry tomatoes halved
1 cup fresh basil chiffonade (from my garden)
1 cup chopped black forest ham
Dressing:
2 oz. olive oil
1 oz. balsamic vinegar
1/2 tsp. minced garlic (from a jar)
salt and pepper to taste
I wish I could've captured a picture of it before we gobbled it up, but that did not happen. Don't worry, this was good enough that I am sure I will be making it again sometime in the near future and I will post a picture then.
Paleo for Toddlers: Green Applesauce
I came up with this idea one day when trying to figure out how to get more dark leafy greens into my toddlers. I had been making green smoothies for myself and remembered how you really can't taste the spinach at all in them. Thus, green applesauce was born! There are two ways you can do this. First, you can put unsweetened applesauce and fresh spinach in a blender and blend. This works well if you have a decent blender. The way I made this batch was different, however. I did not have any unsweetened applesauce in the house, but I did have apples! I peeled and cored 2 apples and put them in the food processor with approx. 2 cups of fresh spinach. This technique made a slightly chunkier end product but since by baby boys are not infants anymore and used to table food, they ate it right up!
Wednesday, June 27, 2012
My Favorite Paleo Breakfast: Blueberry Eggs
I came up with these one morning while throwing together breakfast for the babies. One of my babies (they are actually toddlers now...) will eat eggs but not blueberries and one of my babies will eat blueberries but not eggs. So, I thought I would put them together and see what happened. Well, one baby picks out and eats the eggs and the other eats the blueberries first (but will also eat the eggs AND his brother's blueberries!) But, despite their mixed reviews, I found my favorite breakfast! Here is the recipe:
2 Tbsp. coconut oil
2-3 eggs
1/2 tsp. cinnamon
1/4 to 1/3 cup blueberries
maple syrup (optional)
Melt coconut oil in pan. Beat eggs and cinnamon together in small bowl, scramble in melted oil. Just before eggs are set, throw in the blueberries just so they get heated through. Transfer all to a plate and drizzle with small amount of maple syrup if desired.
Paleo Family Dinners: Steak Salad
This was a quick, throw together, dinner from last week. There is really not a recipe for this as all I did was gather all the veges from the fridge, chop 'em up and throw them on a platter. I added some chopped, cooked bacon and the hubs grilled the steak! For the dressing I mixed the liquid bacon grease with apple cider vinegar, salt and pepper and drizzled it over the salad before I put the sliced steak on top. Easy. Summer. Dinner.
Paleo for toddlers: Zucchini + Noodles = Zoodles!
The other night I made a large steak salad for the family (next post) but I knew that the babies would not eat steak or romaine lettuce very well. So, I had some zucchini and yellow squash lying around and remembered this fun idea from my favorite blogger, Nom Nom Paleo. All I remembered were the directions to "nuke for 3 minutes". So, I zoodled my veges (with this), added a Tbsp of good fat, 1/2 tsp of dried basil and 1/2 tsp of dried oregano, and a shake of salt for some flavoring and zapped 'em! The babies ate them fairly well.
Paleo for Toddlers: Packing the diaper bag
What's in my Goldfish?
Goldfish crackers? Nope.
Okay, so I think I just gave it away with my last post...
Dried Cranberries!!! Surprisingly, both my 22 month old and my 14 month old like these and they work in a pinch when they get fussy in the car or in a store.
What about you? What Paleo treats are in your diaper bag?
Paleo for Toddlers: Paleo "peanut butter" cookies
As I was packing the diaper bag for a weekend trip last Friday I stopped to take some pictures of how I was packing my diaper bag. One of the hardest things for me with Paleo is trying to find appropriate snacks for the babies. With my first two babies my diaper bag was full of goldfish, animal crackers, fruit snacks and the like. Not now...now my bag contains raisins, dried cranberries, dried blueberries, and most recently the cookies you see above. These are my Paleo take on peanut butter cookies. (Warning: they have a light texture and crumble easily....HUGE mess in the car.)
Paleo "Peanut Butter" cookies
2 cups almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup oil of choice (I used coconut oil)
1/2 cup honey
1 Tbsp. vanilla
2 eggs
1/2 cup sunflower seed butter (peanut butter also works)
Mix first 3 ingredients together in a large bowl. Add in wet ingredients and stir until combined. Bake in preheated 350 degree oven for 10 min or until edges begin to brown.
Sunday, June 24, 2012
The Best Idea Ever!
This is such a great idea and I am kicking myself for not coming up with it! I cannot take credit for this idea. This came from The Primal Parent and it has revolutionized my sandwichless life! I do a lot of driving for work and I pack my lunch everyday. I don't have access to a microwave while I am driving all over Timbuktoo. And, it is kind of hard to eat leftovers out of a thermos while driving (don't ask me how I know). For the past week I have been packing this sandwich as part of my Paleo lunch and have been loving it. I even made a sandwich for my older two with a yellow bell pepper and they both gobbled it right up! Thank you Primal Parent!
Easy Peasy Paleo Popcicles
Of all the Paleoifications of food, popcicles may be one of the easiest as there are so many flavor combinations to be made. This one is my take on an orange creamsicle and it is so easy! There are 3 ingredients:
1 can coconut milk
1/2 can orange juice concentrate (country style or pulp added)
1 Tbsp. honey (optional)
Mix all this together well in a large bowl, pour into molds and freeze overnight. There were a hit with my 9 year, 7 year and 22 month old kiddos.
Tuesday, June 19, 2012
Eat Paleo. Eat Local
1. Shop at the local "small box", no frills grocery store first. In our area this store is Aldi's. I love this store! I can get approximately 60-75% of our groceries here, at the lowest prices without coupons by shopping here first. At this store I focus on getting nuts, dried fruit, eggs, canned salmon, bacon, vegetables, fresh fruit, frozen fruit and some meats.
2. Shop at the "big box" store every 4-6 weeks. In my area this is Sam's Club. Sometimes it is good to stock up. Here I can get large bags of almonds, walnuts, pine nuts, pecans, dried apricots, cranberries, blueberries, dates, raisins, honey and real maple syrup, and vanilla for baking. They also have really good prices on Omega 3 eggs.
3. Shop at your local grocery chain. In my area this is HyVee or Price Chopper. This is where my background of coupon obsession serves me well. After looking at the weekly flyer I will buy the meats that are on sale that week, use my coupons to buy Almond milk, canned coconut milk, Lara bars, etc. This is also where I do most of my splurging and will occasionally fork over the money for almond butter, sunflower seed butter and will treat myself to a GT's Kombucha (so glad my HyVee carries this)!
4. Shop the local healthfood store. In my area this is Mother Nature's Health Market. On Friday they give a 10% discount on all gluten free flours. This is where I buy coconut flour.
5. Shop our local farmer's market. In my area this is here every Sat. morning from 7-12. Going to the farmers market is a real treat for me. I love to talk to the farmers and learn about where and how the food is grown. This is where I try to branch out and try new produce items like: beets, carrot tops, and next up hopefully dandelion greens!
These are the stores where I have been buying our groceries but the other part to this for me is learning how to source our food locally. We have put an order in with a local ranch that produces fully grass-fed meats for 1/4 beef and are expecting our order later this month. I am also looking into purchasing our eggs from a local farm that I found through craigslist. Craigslist has a farm+garden section, that is where I have been looking. From my calculations, the beef will average out to be 3.50 lb. which is only a fraction of the price for grassfed meat as compared to my local grocery. The eggs will be about the same price, if not slightly less, as compared to the Omega 3 eggs at the store.
Lastly, the picture of my 2 oldest, beautiful children with the basket of blackberries! I thought it would be fun to find a couple of U-pick farms to take the kids to this summer. We had a lot fun at Mule Barn Berries earlier this month picking on their much appreciated thorn-free bushes! The berries were ripe for the picking and we picked 9 lbs. in about 30 minutes! We also ate them about that fast as well!
I hope this gives you a good idea of how I shop Paleo on a budget. Don't get me wrong, the grocery list is usually longer than the amount of money I have in my pocket and I still have to get creative in the kitchen frequently. Luckily, I love to cook and bake and try new things! That is part of the fun!
How about you, what are your strategies for doing Paleo on a budget?
Hello my name is....
I have suffered from sinus congestion, sinus headaches and migraines for all of my adult life. About 2 months after being on the diet, one day I thought, "Hey, I haven't had a headache (sinus OR migraine) for a long time" and realized that my lack of headaches coinsided with starting to eat Paleo. My daughter also has seen some really great improvements in her health too. All of her young life she has suffered from what I call non-descript tummy aches. I never really knew the cause so I never knew how to treat them when she complained to me. In the 12 months prior to Paleo, she had also had strep throat about 5 times and the pediatrician was starting to talk tonsillectomy...About the same time I realized that my headaches were gone, I realized that my daughter had not mentioned any tummy aches or come down with strep since the start of eating Paleo.
Up until then I was not sure if I would continue with eating Paleo for the long haul or not. But that was the point when I realized the power of food and how it does DIRECTLY affect our health and well being. I have 4 (yes, count them) 4 children now ages 9, 7, 21 months and 13 months (more on the closeness in age of the 2 youngest later) and I am determined to fully adapt to the Paleo style of eating not only for myself but for my children and husband.
I work outside of the home 3 days a week, have a crazy life with 4 kids and a husband who is training for a triathalon. I am busy. But I am set on making this lifestyle work for us. I want to share my trials, triumphs, set-backs and successes with you all here so that other crazy busy mom's may know that you are not alone and that this is possible! You can throw off the lies of the Standard American (SAD) diet and change your family's diet and health for the better! Let's work at it together!
Monday, June 18, 2012
Chocolate Almond Flour Donuts!
Yum!
This was just a test post to help me figure out how to do this blogging thing. I got the recipe for these yummy donuts here. Boy, were they good and all 4 kids (and DH) loved them!
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